Lunch (From 10 am To 2.30 pm )

B.L.A.T – Bacon, Lettuce, Avocado and Tomato on Toasted sourdough – 14

Avocado and Haloumi – Avocado and Haloumi on toasted sourdough – 15

Cuban Sandwich – Twice Cooked Pork, Ham and Kenilworth Tasty cheese On Toasted Sourdough – 16

The Ruben II – Pastrami, Tomato Relish, Onion Jam on Toasted Sour Dough – 17

Smoked Salmon and Avocado Salad – Smoked Salmon, Avocado, Capers and Garden greens – 16

Pan Fried Calamari and Garden Greens – 17

Cauliflower Fritters, Peach Pickle – 17

Tempura Prawns with Tomato salsa – 19

Greek style free range chicken, Kalamata olives, Cherry tomatoes, Crumbed feta,

Toasted macadamia nuts(GF) – 29

Twice cooked pork belly, Apple coleslaw, Honey and Orange sauce, Toasted walnuts (GF) – 28

200 gm Angus Rump, Crispy Crushed Potato, Seasonal greens, Red wine jus (GF) – 33

Lunch V,GF,DF : 

Avocado and Haloumi Stack – 15

Cauliflower Fritters, Peach Pickle – 17


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