Dinner – Mains

Greek style free range chicken,Kalamata olives,Cherry tomatoes,Crumbed feta, Toasted macadamia nuts(GF) – 29

Twice cooked pork belly, Apple coleslaw,Honey and Orange sauce,Toasted walnuts(GF) – 28

Crispy skinned atlantic salmon, Sorrel puree, Apple and Radish salad(GF) – 29

Prawn malai curry,Steamed basmati rice, Rice crisps(GF) – 28

200 gm Angus Rump,Crispy Crushed Potato,Seasonal greens, Red wine jus(GF) – 33

Lamb Raan(indian style roast),Onion masala,Mint Chutney(GF) –  32


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