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Maudy's is pleased to welcome Chef Jamie Baxter to the Maudy's team.
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Maudy's will be closed for annual holidays February 15 to March 2, 2010
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HOURS: |
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Wed – Thurs: |
3.30pm ‘til late |
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Friday |
11am ‘til late |
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Saturday/Sunday |
9am ‘til late |
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Public Holidays |
9am ‘til 3pm |
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January & February Specials
Potato & Rosemary Soup $10.00 Served with Garlic bread.
Beef Medallions Entree $19.90 Main $35.90 Medallions of eye fillet topped Buffalo Mozzarella, roast tomatoes fresh basil.
Thai Cocont Prawns Entree $15.90 Main $24.90 King prawns coated in coconut & served with a sweet chilli & soy dipping sauce.
Rosemary Lamb $31.90 New seasons lamb fillet wrapped in prosciutto and season with fresh rosemary.
Chicken Filo Parcels $29.90 Grilled chicken thigh fillets glazed with Maggie Beer's quince paste and topped with Australian Caper berries, wrapped in filo pastry and baked to perfection then topped with a quince reduction.
Pasta of the Day Entree $15.90 Main $23.90 Chicken and mushroom in a white wine sauce and fresh hers from the garden.
Curry of the Day $23.90 Butter Chicken
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